Thai Restaurant in Brighton, UK Literature review

siamese connection Restaurant in Brighton, UK - Literature review ExampleThis part of the study focuses on the available training materials pertinent to the teaching needed. 2.1 Overview Obesity rate in the United Kingdom has been rising along with the consider of restaurants especially in the fast food industry. As of 2011, UKs Department of Health (2011) revealed the results of a take after for England known as the Health Survey for England (HSE), which showed 25% of all adults atomic number 18 obese, while 10% of children are also obese. Since the beginning of the 20th century, people tended to eat out. Fast food restaurants served meals that increased the level of cholesterol, sugar, and salt in consumers. This was observed to have resulted in the high obesity rate, heart disease, and high blood jam for people living in UK. Crawford, et.al. (2010) said these are the effects of mass production and consumption of bloodshot food. Thus, it would be a good idea to have a Thai restaurant capable of destiny the right menu to promote a way to overcome obesity via healthy and delicious recipes. unrivaled relevant literature describes diet and nutrition, and then compares healthy diet models. This can be a generator of knowledge about how to start, promote, and develop a healthy food market in the United Kingdom. ... dietary patterns affect neurotransmitters responsible for the alteration of moods and actions in the human body. In addition, experts pointed out that any shortage or excess in diet will lead to neurotransmitters causing changes in human growth, emotionally, as hygienic as physically, according to Wiseman (2002). From this understanding of the relation of neurotransmitters with diet, majority of nutritionists came up with dietary patterns or models that may alter human body to control neurotransmitters effectively. Medeiros and Wildman (2012) defined the duty of neurotransmitters to be the brain chemicals that flow and communicate informatio n throughout the body and brain. 2.2 Diet and Nutrition Debruyne et al. (2008) and Insel et al (2011) pointed out that the terms nutrition and diet experience synonymously. In particular, food is most essential in the human diet for survival. To understand nutrition and diet, Smolin and Grosvenos (2005) place two groups, namely, macronutrients and micronutrients, wherein the first group includes carbohydrates, proteins, and fats, while the later includes all the vitamins and minerals. Mcguire and Beerman (2009) support the fact that both groups scarper an essential role in the physical and emotional growth of the human body. Macronutrients enable the body to discover energy for the production of tissues and cells. Although excess fats in the body can be harmful, the body cannot live without fats. Dr. Meyers, Jeffrey P.(2005) draw the many important roles of fats in the body. They protect cell membranes by keeping them flexible, enriched with white blood cells that affair forei gn substance and prevent the development of diseases. Without fats, nerves and blood vessels cannot grow normally.